Spices and aromatic plants are essential in the kitchen, enhancing the flavors of your dishes. To enjoy fresh parsley for up to two months, follow these tips!
How to Store Fresh Parsley in the Fridge
- Airtight Container
- Finely chop the parsley and store it in an airtight glass jar. This keeps it fresher than storing it in sprigs.
- Refrigerate Parsley
- Wash the parsley to remove dirt and insects. Shake gently to remove excess water.
- Chop the parsley, discarding the stems, and place it on a plate in the fridge, away from other food.
- Stir daily to ensure even drying and transfer to an airtight container once dried.
- In a Jar with Water
- Trim the stems (about 12mm) and remove any brown leaves.
- Place the parsley in a jar filled ¾ full with water, covering loosely with a plastic bag.
- Change the water every two days. This method can keep parsley fresh for up to two weeks.
- Using Paper Towels
- Wrap damp paper towels around the parsley and place it in an airtight bag in the fridge.
- Re-moisten the towels as needed.
How to Store Cut Parsley in the Freezer
- Preserve in Oil
- Wash and dry the parsley, then chop finely.
- Fill an ice cube tray with the chopped parsley and cover with olive oil. Freeze to create flavorful cubes for soups and stews.
- Alternatively, mix chopped parsley with oil in a freezer bag, expel air, and freeze.
- Store in Water
- Wash and dry the parsley, separating the leaves from the stems.
- Fill an ice cube tray with leaves and cover with water, then freeze.
- Ice Cube Method
- Blanch the parsley briefly in boiling water, then rinse and chop.
- Fill an ice cube tray with chopped parsley and a little water, freeze for 24 hours, and store in a freezer bag.
How to Choose Fresh Parsley
To ensure longevity, select parsley that is bright green and has a fresh smell. Avoid any that looks dried, brown, or shriveled.
With these methods, you’ll be able to enjoy fresh parsley in your dishes for a longer period!
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