To enhance your interior, there are countless decoration tips available. However, one of the most beautiful ways to naturally beautify your home is by using plants and flowers. These living decor pieces require special attention to thrive.

Why do you need to put a sugar cube in flower vases? The magic trick of florists

The Secret to Keeping Your Cut Flowers Fresh

Bouquet of flowers - source: spm

When you receive a bouquet, the first instinct is to place it in a vase filled with water. But that’s not all you can do to ensure the longevity of your cut flowers. Proper nourishment is essential; without it, flowers will quickly fade. Like any living organism, they need nutrients for survival and development. Additionally, it’s crucial to keep the water in the vase clean, as dirt and impurities can spoil your beautiful blooms. Here’s a simple and natural tip for maintaining your cut flowers.

Maintain Your Cut Flowers with Sugar

Sugar - source: spm

Sugar is a powerful ally in prolonging the life of your flowers. According to Thibaut Labbaye, a florist in Paris, sugar is a natural product that works wonders. Simply add one to two teaspoons of granulated sugar or two to three sugar cubes into the vase. The sugar provides essential nutrients that cut flowers no longer receive, helping them thrive.

More Natural Tips for Nourishing Your Cut Flowers

Flowers - source: spm

Your cut flowers need to be well-hydrated. Whether they require a lot or a little water, proper hydration is crucial, especially in warmer months. For optimal water absorption, cut the stems at an angle of about 2 cm. Use a spray bottle filled with water to hydrate them evenly. Remember to change the water every two days to ensure they receive the necessary moisture.

Avoid placing your flowers in direct sunlight, as excessive heat can hinder their development.

Additional Tips for Flower Care

Maintain Your Cut Flowers with Vinegar

Vinegar is a versatile household item that can work wonders for your flowers. In a vase with water, add one tablespoon of white vinegar, one tablespoon of powdered sugar, and 2 to 3 drops of bleach per liter of water. The vinegar keeps the water clear and the vase clean, while the sugar nourishes the flowers and the bleach eliminates bacteria.

Maintain Your Cut Flowers with Soda

Got leftover lemon soda? Your flowers will love it! The sugar in soda will feed the stems, and its acidity will lower the water’s pH, enhancing the flowers’ lifespan.

Conclusion

Flowers require a regular supply of water and natural nutrients. Keep an eye out for signs of dehydration and promptly remove wilted flowers to prevent contamination. By using these simple tricks, you can enjoy fresh and vibrant flowers for longer!