Basil is one of the most beloved aromatic plants, often found in kitchens for its distinctive aroma and flavor. But many wonder why basil goes rotten so quickly once it’s brought home. The reason may surprise you. Let’s dive into the unexpected factors that cause this issue and how you can avoid it.
Basil: The King of Aromatic Herbs
Known scientifically as Ocimum basilicum, basil is a beloved herb in Italian cuisine and beyond. It’s a key ingredient in iconic dishes like pesto and fresh tomato sauce, thanks to its unique, delicate flavor and aroma. Basil’s leaves are typically green and can grow up to 5 cm in length, but some varieties even have purple leaves.
As a herb, basil is highly regarded, with its name “basilikon” in Greek meaning “royal” or “kingdom,” highlighting its significance. Native to India and Africa, basil is now cultivated worldwide with over 50 varieties, including the Genoese DOP-certified basil, which is a true gem in Italian food culture.
Why Does Basil Go Rotten So Quickly?
While basil is a staple in many kitchens, it’s not always easy to keep fresh. You may have noticed that when you bring basil home from the store, it wilts or rots almost immediately. So, what causes this rapid deterioration?
The key factor is the environment basil is exposed to before and after you purchase it. Basil is very sensitive to artificial light and temperature changes. In supermarkets, basil is often stored under artificial lighting and in controlled temperatures, which may not be optimal for its health. When you take it home and place it in a different environment, such as a warm car or near a window, the plant doesn’t have time to adapt, causing it to wilt and rot quickly.
Additionally, basil may not have been watered properly while in the store, which can further contribute to its poor condition once you bring it home.
How to Keep Basil Fresh
To prevent your basil from rotting after you buy it, follow these simple steps:
- Water immediately: Upon bringing basil home, give it a good watering to rehydrate it.
- Correct placement: Place the basil in a cool area of your home away from direct sunlight. Basil thrives in environments similar to its natural habitat, which is typically warm but not too hot.
- Maintain humidity: In summer, regularly mist the leaves to keep them hydrated and to mimic basil’s natural growing conditions.
By ensuring your basil has a stable environment, you’ll be able to enjoy it fresh for a longer period, whether in your sauces, soups, or herbal teas.
Conclusion
Basil’s quick spoilage after being purchased is due to environmental changes and improper care during its time in the store. By ensuring your basil has proper hydration, temperature, and humidity, you can enjoy this aromatic plant for much longer.
