Ensuring the long-term storage and quality maintenance of carrots and beets requires careful actions during harvesting and subsequent storage. Here are some essential tips to guide you through the process:

When to Harvest:

Begin harvesting carrots and beets around mid-September. These root crops are resilient to autumn cold, but avoid exposing them to temperatures below 1-2 degrees Celsius. Early harvesting prevents excessive post-harvest growth, which can affect quality.

Tips After Harvesting:

Carrots:

  • Store carrots in conditions with a consistent air temperature of 1-2 degrees Celsius, such as in a cellar, to inhibit top growth.
  • Trim the carrot tops by 2-3 millimeters to prevent top growth and prolong shelf life. Treat the cut with wood ash and allow the roots to dry.
  • Alternatively, wash, dry, and cut off the tops of carrots for storage in a refrigerator.

Beets:

  • Clean beets thoroughly after harvesting and store them in a cellar at a temperature not exceeding 3 degrees Celsius.
  • Leave the tops intact, trimming them to 2-3 millimeters to prevent rotting or wilting of the vegetables.

Additional Storage Tips:

  • Carrots and beets can be frozen by cutting them into cubes or grating them before storage.

By following these guidelines, you can ensure that your carrots and beets remain fresh and nutritious for an extended period, allowing you to enjoy them well beyond the harvesting season.

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