July is a great time to plant certain garden crops that will mature in time for a successful harvest. Here’s a list of plants you can sow now for future yields:
Borage (Cucumber Herb)
Plant borage in a shaded area, as exposure to direct sunlight can cause the plant to mature too quickly, flower prematurely, and lose its flavor.
Dill Greens
Sow dill seeds every three weeks throughout the summer. Before planting, soak the seeds in water to help them swell. Prepare the soil with mineral or natural fertilizers—apply 10 liters of rotted humus and 1 tablespoon of nitrophoska per square meter. Sow the seeds sparingly.
Watercress
This salad grows rapidly, usually within two weeks. Thin out the seedlings once they emerge and ensure regular watering.
Spinach
Soak spinach seeds in water for several hours before planting. Seeds will germinate within a week, and you can expect a full crop of nutritious greens in about two weeks.
Arugula
Sow arugula seeds in moist, fertilized soil. The first sprouts typically appear within a week.
Radish
Plant radish seeds every two weeks. Fertilize the seedlings with nitrogen to promote healthy growth.
Daikon
Sow daikon radish in July, as it is less susceptible to pests like cruciferous flea beetles and diseases such as cabbage looper and fungal infections.
Beans, Peas, and Other Legumes
Before planting, soak seeds in water for 12 hours to encourage swelling. Water the soil thoroughly before sowing. Plant low-growing beans between tomato and cucumber rows for efficient use of space.
Perennial Plants (Sorrel, Rhubarb, Spring Onion, Chives)
Sow these perennials in an elevated garden bed. Cover the area with a 7 cm layer of mulch in late autumn to protect the plants.
By planting these crops in July, you’ll ensure a thriving garden with a diverse harvest later in the season.
