Growing herbs in water is a convenient and cost-effective way to cultivate aromatic plants at home.

Here are six herbs that can be grown in a glass of water:

Oregano:

Cut stems and place them in a container with water until roots emerge. Pinch the leaves once the plant is grown.

Tarragon:

Place several cuttings in a glass of water until roots develop, then leaves will start growing.

Thyme:

Cut strong and green stems and immerse them in water until roots appear.

Mint:

Place several twigs in a container with water until roots emerge, then transfer to a pot.

Basil:

Fresh basil with water drops in a glass container on a wooden surface

Put stems in a glass of water halfway up until roots grow, then transplant to a pot.

Rosemary:

Although it takes longer to grow roots, rosemary can also be grown in water. Place stems in water until roots develop.

Here are some tips for successful water propagation:

  • Avoid using tap water; if you must, let it sit for 24 hours to allow chlorine to evaporate.
  • Use dark-colored containers or cover transparent ones with dark paper to provide roots with the darkness they need.
  • Bottles with narrow mouths are ideal containers as they keep the plant stable.
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